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Did you know that the demand for food scientists is projected to increase 7% through 2026*? There’s no better time to turn your passion and curiosity for food science into a rewarding career! Chapman University’s Master of Science in Food Science offers an innovative program. Our four-decade-strong, cutting-edge program helps you analyze the complex factors that influence food safety, fraud, waste, and chronic health issues. You can use your new skills to launch an in-demand career that sets you up for life. So get ready to innovate. Get ready for a lifetime of impact. With an MS in Food Science from Chapman, you’ll be prepared not just to succeed but to lead. Why Chapman’s MS in Food Science?State-Of-The-Art Equipment
The best hands-on experience requires innovative spaces. Our Keck Center for Science and Engineering offers teaching tools and research labs with cutting-edge equipment for everything related to the science of food.
Groundbreaking Research
Make your mark on the industry by collaborating with our research active faculty on topics such as uncovering food fraud, utilizing byproducts and reducing waste, and evaluating impacts of processing on nutritional value.
Location Is Key
Open professional doors as you learn. With over 1,500 food-processing companies within a 90-minute drive of campus, Orange County is the ideal location for food science careers and internship opportunities!
Earn an MBA Too
Interested in the business of food science? Give yourself that competitive edge by earning our MBA/MS in Food Science dual degree. You’ll advance your career in a variety of growing fields with this marketable program.
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Chapman Unleashes Your Creative Potential
Join a university that feeds your curiosity and cultivates your innovative spirit.
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“While in the program, I was able to connect with potential employers, took part in two internships at local food companies while also taking evening courses. This led to job opportunities within the industry before I even graduated. I am grateful for the flexibility and on-site experience while gaining all that Chapman's Food Science program had to offer.”
- Sabrina Wildermuth
MS in Food Science ‘15 |
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Get to the MS in Food Science Program
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*According to the 2017 Occupational Outlook Handbook, U.S. Department of Labor, Bureau of Labor Statistics |